Onion for breakfast!

So Kasia and I managed to pick up the plague from the niece and nephew. They're so adorable though that we've forgiven them for threatening our lives in a  microbial fashion.

Yesterday we had spicy Mongolian style sauce with fried tofu and curried rice. Today, we're starting out on an equally onion-y, but more raw style.

Tomatoes and cucumbers with sliced raw, yellow onion with black pepper and salt. I literally licked the plate when I had finished this. I love onion!