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Wednesday, December 1, 2010

Poutine Mongolian Sauce pineapple glaze







Just to make things silly, we coated some pineapple strips with the poutine gravy turned Mongolian sauce and grilled 'em up on a George Foreman grill!

Was really really tasty! The caramelized bits could make for a good hard candy.

Wait! I have an idea!

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