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| Coopers Sparkling Ale |
In addition to good food that doesn't trigger my highly sensitive finicky-meter, I'm a fan of beer. Living in the Pacific Northwest really is an advantage in this regard. Over a decade or so ago, I used to brew with several friends. We brewed a crap-ton of beer over the course of about three years and even held our own Oktoberfest two years in a row. Josh and I specialized in Pales and IPA's while Darin focused on darker and more European style beers.
In my many years of sampling beers, I have developed a taste for lighter bodied, hoppier beers. Coopers Sparkling Ale lives up to the light bodied and dry end of the spectrum. Almost seems as if it were carbonated with or possibly even fermented with champagne style yeast. Very vibrant and bubbly with a fruity, apple-y after taste.
All around great beer, especially if it's hot!
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